If only the barbecue sauce was brighter….

mm-tasteI wish chickens were all pretty colors, like parrots and macaws.  We could admire their beautiful blues and yellows and greens and reds…

And then we could choose beautiful dipping sauces for them.

Because, let’s face it, they would still be delicious deep-fried.
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Comments 4

  1. Joe wrote:

    Now all I can think of is fried chicken with a honey mustard dipping sauce.

    Posted 13 Apr 2009 at 3:52 pm
  2. Marilyn wrote:

    Parrots and Macaws would probably be good deep fried too.

    Posted 13 Apr 2009 at 10:41 pm
  3. whall wrote:

    That’s why I love Easter.

    Posted 16 Apr 2009 at 5:53 pm
  4. Mik wrote:

    Mmm fried chicken, now I’m drooling. I’ve eaten pigeon so I wonder if parrot is much the same.

    Posted 16 Apr 2009 at 9:24 pm

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