If I had a lot more money and a lot more patience, it would be fun to open my own restaurant. Sometimes, just for the fun of it, I like to draw up floor plans for a place, and make up my own unique menu.
I wonder what my restaurant would be called? I’d like it to be something slightly bizarre, but not so freaky that people run screaming in horror. For example, “The Salmonella Outbreak” might be a poor choice, as would “The Questionable Ingredient”.
Here’s a place that calls itself the “Bounty Hunter.”
It sounds like a good place; here’s a restaurant review of it.
I like the idea of delicious savory sandwiches. And hey, we carnivorous folks are always ready for a good dose of pulled pork. It’s juicy and delicious, plus it’s fun to say “pulled pork” over and over again.
Notice that the review also says they serve wild boar.
Perhaps my restaurant can involve hot and spicy versions of animals we wouldn’t usually eat.
Fiery Kangaroo Poppers!
Sizzling Zebra Fajitas!
Scorching Rattlesnake Nuggets!
Burning Ass! (No, wait…)
Habanero Turtle Pockets!
Flaming Flamingo Wings!
The animal rights activists would be on my doorstep before the lunch hour was even finished.
Hopefully the complimentary basket of Red Hot Rhino Rolls will change their minds.
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Comments 6
The restaurant on the Beverly Hillbillies was called The Happy Gizzard. The show was cancelled long ago, so I’m sure no one would mind if you borrowed that name.
Posted 09 Nov 2008 at 7:36 pm ¶And it is just swelling with possibilities. Or something.
Oh wow, very cool! I’d come to your restaurant for sure. I’m always up for something new.
Posted 09 Nov 2008 at 11:30 pm ¶My bounty is here.
How about Fu King Chinese Restaurant or Moose Parts, Janna?
Posted 10 Nov 2008 at 3:43 pm ¶LOL at Mary.
If they can call chicken wings, buffalo wings, and get away with it, then I think you could call spicy chicken gizzards Red Hot Rhino Rolls.
Posted 11 Nov 2008 at 8:31 pm ¶Dang I think I would try everything on that list, well, except the ass!
Posted 15 Nov 2008 at 11:00 pm ¶Joe: The Happy Gizzard? Really? Hmmmm…. How about The Depressed Drumstick? No, wait…
CWM: I look forward to serving you!
MaryT: Moose parts? I guess with the right marinade, anything is possible….
Marilyn: I hate chicken gizzards. Maybe I could use bacon instead….
Mik: Good choice!
Posted 30 Nov 2008 at 9:05 pm ¶Post a Comment