Today I am craving Chinese food. I have a desire to sink my teeth into a couple egg rolls, plus some delightfully spicy hot Szechuan chicken. It never comes as hot as I want it, though. If I really want it tailored to my tastes, I ask for it extra-hot, but with no onions. Can’t stand onions.
Those little BBQ ribs-on-a-stick sound good, too. And crab rangoon!
Would anyone like to take me out to dinner?
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